So I'm returning from the Canadian Obesity Network's Obesity Boot Camp currently, and I'm writing this from the train. The past week has been an absolutely phenomenal experience and I've got to meet some pretty cool people, all passionate and interested in various aspects of the obesity epidemic. It's been a real privilege to spend time with all of them, and I hope to continue working with them in the future.
The Boot Camp was held up in Station Touristique in Duschesney, which is about 40 minutes outside of Quebec City. It's an absolutely beautiful resort and so I've got about 600 shots between both of my camera's to go through. I'm hoping to get to those this week, so keep an eye out for that update.
So onto this week's shot. The resort had an incredible chef, and, being a foodie, this meant great things for me. Three course meals for lunch and dinner, combined with some of the most exotic foods I've seen meant for a very happy Atif. This week's shot was the shrimp stir fry, served as one of our lunch meals. Yes, it came in a little boat. No, the boat was not edible (neither were the flowers, but I *might* have found that one out the hard way ...)
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| From Project 52 |
Technical details: Take with a Canon SD750, 1/160s, f/3.2, 7.1mm, ISO80
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